Inspired by fashion, lifestyle and romance she elegantly combines delicate sugar lace with vintage pearl & diamante brooches and satin bows, exquisitely hand crafted sugar flowers with delicate dots and stripes. Her colour palettes range from sophisticated whites & creams and pretty pastels to more vibrant colours which have become her trademark. As the couturier to fashion, Porschen is to cakes. - says the Financial Times. Her cakes have graced many glittering A-list events, including weddings and parties of the likes of Stella McCartney, Gwyneth Paltrow and Madonna. As important as the look, is also the taste says the Le Cordon Bleu graduate and she only uses the finest ingredients to complement her designs. The mouth-watering menu features such delights as Lemon & Limoncello, Madagascan Vanilla & French Raspberry as well as Orange Marmalade & Grand Marnier Cake. If you would like Peggy to create your own couture confection please contact 020 7738 1339

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